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    Sunday dinner?

    What did y'all have? Weren't no BK at our house!
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    #2
    Mmmmm

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      #3
      Looks great!

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        #4
        I over cooked what should have been delicious Iowa backstrap. Boy was I ripping mad.

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          #5
          I cooked my first tomahawk ribeye on a Gateway drum smoker, accompanied by rolls, mashed taters, and grilled asparagus. I think it turned out fantastic!
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