Good Spaghetti Recipe

[150class]

Looking for a good spaghetti recipe. Not the simple sauce plus noodle stuff but a little more complex that looks and taste better.

Anyone have one?

Thanks

[Gclyde28]

Like homemade sauce? Not sure how else you can make spaghetti complex but maybe I'm not following what you're looking for.

[150class]

Like homemade sauce? Not sure how else you can make spaghetti complex but maybe I'm not following what you're looking for.

Yes homemade sauce for better taste and maybe there is a certain pasta to use?

Looking for any hints because what we do is bland

[HoustonHunter94]

I had a good one for a bologense sauce that I really liked but it is pretty involved as far as prep and cooking time. Had carrots, onions, celery, garlic and browned meat (used venison) and add red wine and cook down and then serve over spaghetti or pasta of your choice. Really good, just a PIA to make.

[sideways]

Good Spaghetti Recipe

Tony’s.... or use pan sausage instead of ground beef


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[Phillip Fields]

This one goes over pretty good at my house:

SHRIMP MARINARA WITH PASTA

1/2 c. chopped onion
1/4 c. chopped green pepper
2 clove garlic, crushed
2 tbsp. olive oil
2 (8 oz.) can tomato sauce
1 can (6 oz.) tomato paste
1 c. water
2 tsp. sugar
1 tsp. basil
1 tsp. oregano
1 tsp. pepper
1 lb. cleaned med. shrimp, peeled & deveined, thawed
Cooked pasta


In a skillet or soup pot, cook onion, green pepper and garlic in oil until tender. Add tomato sauce, tomato paste, water, sugar and seasoning. Cover and simmer for 15 minutes, stirring occasionally. Add shrimp. Cover and simmer for approximately 4 minutes longer or until shrimp are tender. Serve over cooked pasta.

[Phillip Fields]

If you're feeling a little more adventuresome try this one:

Shrimp Diavolo

1 lb medium peeled raw shrimp
½ lb andouille or smoked sausage
1/3 cup Butter
¼ cup White Wine
1 tbs Worcestershire sauce
½ tsp Black Pepper
½ tsp Crushed Red Pepper
1 tsp Cayenne Pepper
½ tsp kosher salt
1 tsp Basil
½ tsp Thyme
1 tsp Oregano
1 ½ tsp Garlic powder
1 15 oz can diced tomatoes
1 8 oz can tomato sauce
Cooked pasta.

In a pot melt butter, and saute the andoullie, add Worcestershire sauce and wine. Add the seasonings, heating the mixture as you go. Add the tomatoes and tomato sauce continuing to heat.
When the sauce mixture reaches boiling add the shrimp and cook until shrimp are pink.
Serve over rice or linguini.

[S-3 Ranch]

Spaghetti itailia

INGREDIENTS
1 tablespoon olive oil
2 cups onion, chopped and divided
5 cloves garlic, finely minced
2 pounds lean ground beef or lean ground turkey
1 red bell pepper, seeded, cored and coarsely chopped
1 can (12-ounces) tomato paste
1 teaspoon coarse, kosher salt
1 teaspoon black pepper
3 teaspoons dried oregano
3 teaspoons dried basil
1 1/2 teaspoons dried thyme
2 cans (14-ounces each) Italian-style diced tomatoes or regular diced tomatoes
2 cans (28-ounces each) crushed tomatoes
8 ounces button or baby bella mushrooms, chopped
1 1/2 cups beef stock or beef broth
2 tablespoons brown sugar
2 bay leaves
2 tablespoons balsamic vinegar
INSTRUCTIONS
In a large pot, heat the olive oil over medium heat. Add 1 cup of the chopped onions, and sauté until translucent and slightly browned, 3-4 minutes. Add garlic, and cook, stirring constantly for a minute or so.
Add beef, and cook, breaking into small pieces, until it is no longer pink, 6-7 minutes. Drain excess grease.
In a blender or food processor, blend remaining 1 cup onion and the red pepper until smooth. Pour the mixture into the pot with the beef and onions.
Add the tomato paste, salt, pepper, oregano, basil and thyme, and cook for 1 minute, stirring until combined.
Add diced tomatoes, crushed tomatoes, mushrooms (if using), beef broth, and sugar. Stir until combined before adding the bay leaves.
Bring the sauce to a boil, and then reduce to low and simmer for 1 hour, stirring occasionally. Stir in the balsamic vinegar and let the sauce rest for 10-15 minutes (for the flavor to absorb) before serving.

[S-3 Ranch]

Good n easy

Maranara sauce

INGREDIENTS
1/4 cup extra virgin olive oil
1 yellow onion, chopped
4 cloves garlic, peeled and thinly sliced
1/4 cup red wine
8 cups tomato chunks
1 teaspoon dried oregano
pinch red pepper flakes
small bunch of fresh basil
sea salt and pepper to taste
INSTRUCTIONS
In a large sauce pan, saute onion in olive oil over medium heat until softened, about 7 minutes. Add garlic and saute 1 minute longer. Add wine and simmer until liquid has evaporated, making sure garlic doesn't burn. Stir in tomatoes and a pinch of sea salt.
Add oregano and red pepper flakes. Reduce heat to low and cover for 15 minutes. Covering will help the tomatoes to "sweat" and break down more quickly. Uncover and cook over low heat, stirring occasionally for about an hour.
Use an immersion blender to carefully puree the sauce. Add basil the basil and blend it in with the blender or leave whole. If you don't have an immersion blender, you can let the sauce cool and then very carefully puree in a regular blender.
Continue to simmer another 30 minutes. Season to taste with salt and pepper. Optional additions: sometimes I like to stir in a small handful of grated Parmesan cheese or a drizzle of balsamic for more flavor. Delicious!

[panhandlehunter]

Spaghetti is spaghetti. Lol. Take some Italian sausage and throw in it. My wife made homemade sauce before, took forever, and it tasted like a jar of Prego. Lol

[coldgas]

Looks like you got some good recipe.

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[rafa]

Maranara sauce

INGREDIENTS
1/4 cup extra virgin olive oil
1 yellow onion, chopped
4 cloves garlic, peeled and thinly sliced
1/4 cup red wine
8 cups tomato chunks
1 teaspoon dried oregano
pinch red pepper flakes
small bunch of fresh basil
sea salt and pepper to taste
INSTRUCTIONS
In a large sauce pan, saute onion in olive oil over medium heat until softened, about 7 minutes. Add garlic and saute 1 minute longer. Add wine and simmer until liquid has evaporated, making sure garlic doesn't burn. Stir in tomatoes and a pinch of sea salt.
Add oregano and red pepper flakes. Reduce heat to low and cover for 15 minutes. Covering will help the tomatoes to "sweat" and break down more quickly. Uncover and cook over low heat, stirring occasionally for about an hour.
Use an immersion blender to carefully puree the sauce. Add basil the basil and blend it in with the blender or leave whole. If you don't have an immersion blender, you can let the sauce cool and then very carefully puree in a regular blender.
Continue to simmer another 30 minutes. Season to taste with salt and pepper. Optional additions: sometimes I like to stir in a small handful of grated Parmesan cheese or a drizzle of balsamic for more flavor. Delicious!

Add meat also known as gravy

[Strummer]

Only tip I have is use anchovies.

[captteddy]

Not a complex recipe, but for an easy flavor boost - add a packet of McCormick spaghetti seasoning to your favorite Ragu or Prego.

Really good & easy. Great for camp.

[sbutler14]

Not a complex recipe, but for an easy flavor boost - add a packet of McCormick spaghetti seasoning to your favorite Ragu or Prego.

Really good & easy. Great for camp.

I add the packet to the meat as its browning for extra seasoning.