We make are own smoked sausage but we are wanting to try to make some Italian sausage and I was wondering if anyone has any tried and true recipes. I've found a bunch on line but I'm looking for something with a lot of flavor and a little bite to it. I'd rather start with a fellow TBHer's recipe than some on line yuppie from up north.
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I use the LEM Products and make mine, works pretty good, I don't like the sweet Italian. -
2 lbs pork butt
2 lbs venison
1 tbsp minced garlic
4 tsp kosher salt
2 tbsp anise or fennel seed
1 tsp cayenne
1 tbsp red pepper flakes
2 tsp fresh ground black pepper
1/4 cup cold water
I like this one. Add more red pepper and substitute red wine for the water. Scale it up for larger batches.Comment
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