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Old 03-23-2020, 02:34 PM   #51
Graysonhogs
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All looks amazing. Is it bad I like flour tortillas instead of corn made the same way?


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Old 03-23-2020, 02:40 PM   #52
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Tough. Thatís how I like it.
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Old 03-23-2020, 02:46 PM   #53
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Tough. Thatís how I like it.
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Old 03-23-2020, 02:52 PM   #54
tdwinklr
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I don't care for flour tortillas in enchiladas ... just a gooey mess to me.
Bring the CORN, only !!!
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Old 03-23-2020, 07:40 PM   #55
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I agree on the corn torts, Flour is a burrito anyway.
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Old 03-23-2020, 08:23 PM   #56
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The reason I use both is so you donít have to fry the corn slightly before wrapping.... the flour and corn combo doesnít make it a mess, it makes it so you can actually take one each out at a time. Yíall just try it.


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Old 03-23-2020, 08:24 PM   #57
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Old 03-24-2020, 02:46 AM   #58
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Old 03-28-2020, 09:06 AM   #59
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Looks good


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Old 03-28-2020, 11:29 AM   #60
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Doing another run today on these.

Finally found some verde sauce and some corn/flour tortillas for this round
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Old 03-28-2020, 06:25 PM   #61
bmac
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Default Amazing enchiladas

Batch going into the oven now. Made some with a flour corn tortilla and some with the flour corn wrapped in flour. Added roasted hatch green chiliís too.





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Last edited by bmac; 03-28-2020 at 06:27 PM.
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Old 03-28-2020, 07:06 PM   #62
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Made this tonight and used some deer hamburger. All I can say is wow. I had to improvise a little but in the end it worked out good. I used the half corn half flour tortillas from HEB called mixlas and only used one per enchilada. I also put a half can of rotel in when I added the enchilada sauce to the meat and then the rest on top of the enchiladas. I didnt have mixed cheese but I had slices so I put a third of a slice in each enchilada and then covered them on top with the slices.
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Old 03-28-2020, 07:11 PM   #63
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One more thing that I forgot to mention. I put it in the oven for 8 minutes and then covered it with foil and put it in for another 12. I felt like the cheese was starting to crisp up too quick and I wanted to try to get the tortillas a little cooked and the cheese in the inside melted.
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Old 03-28-2020, 08:29 PM   #64
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Default Amazing enchiladas

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Doing another run today on these.



Finally found some verde sauce and some corn/flour tortillas for this round


Tossed in some rotel and cayenne pepper and much preferred this round.


Last edited by 150class; 03-28-2020 at 08:31 PM.
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Old 04-09-2020, 07:04 PM   #65
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Made this tonight!! It was a hit!!
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Old 08-12-2020, 08:50 PM   #66
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Made these tonight and they were amazing. I used red sauce instead of green and used HEB's 1/2 corn 1/2 flour tortillas...came out great! I also paired it with a copy cat version of Abuelo's papas con chile and some mexican rice. Awesome meal.
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Old 08-23-2021, 11:41 AM   #67
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Bumping this one back up! Easy and good stuff!!
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Old 08-23-2021, 02:51 PM   #68
BarBBar
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I fry HEB white corn tortillas and use one-half sharp cheddar sticks and one-half pepper jack slices inside each after they cool off, and add meat before rolling. I use Hatch Tex-Mex sauce-1.5 cans-shake before pouring. Frying brings out the corn flavor. Put extra meat on top, pour on sauce, shake the glass pan so sauce fills in empty spaces, top with sharp grated cheddar, cook at 275 for an hour. Make some guacamole, pinto beans, and rice as sides.
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Old 08-28-2021, 09:13 AM   #69
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Looks great
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Old 08-28-2021, 09:21 AM   #70
Mr. Stickers
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I do the same thing, & favorite way for us is to wait till after we do a brisket or pulled pork & use left overs to make the chilidas with....trust me, kicks it up a couple notches
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Old 09-02-2021, 07:27 PM   #71
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Trying this soon!
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Old 09-15-2021, 12:10 PM   #72
kryptonitecj8
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I will have to try this out. It sounds delicious.
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Old 09-17-2021, 01:11 PM   #73
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One of my go to meals when we are having people over. The ol lady invites people and tells me to cook so its enchiladas. I vary the sauce up each time but man they are good.

Mixlas are also what I use. Typically cook them and my inlaws come over so the less tortilla is better for them.
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Old 09-17-2021, 01:14 PM   #74
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Old 09-22-2021, 08:29 PM   #75
150class
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Default Amazing enchiladas

Made a mess of these this evening with a mix of oryx and white tale ground


Last edited by 150class; 09-22-2021 at 08:32 PM.
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Old 09-22-2021, 10:44 PM   #76
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Originally Posted by BURTONboy View Post
Do the flour tortillas swell up due to moisture from the sauce and grease of the meat with this technique? Thats the only reason I have never enjoyed enchiladas at home and I dont know how to fix it.


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Use corn and halfway fry them before rolling enchilada. They won't get soggy this way
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Old 09-22-2021, 10:53 PM   #77
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Yes


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Yea donít do that w enchiladas
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Old 09-22-2021, 10:54 PM   #78
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Bravo!
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Old 09-23-2021, 05:48 AM   #79
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Quote:
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Use corn and halfway fry them before rolling enchilada. They won't get soggy this way

Ill try that next time if I cant get fresh HEB half corn and half flour tortillas. I recently found that those are the way to go, at least for me, with homemade enchiladas.


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Old 10-01-2021, 02:26 PM   #80
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Good Looking Food There!!!
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Old 10-04-2021, 02:53 PM   #81
vbryan
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Looks good

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