Pickled Eggs

[Pstraw]

They will work really well in an establishment that wants you to social distance. Make one lap around the room and the place is all yours.

[Forman]

I love me some pickled eggs

[TexanDuke]

the real must try is pickled shrimp.

Heard about this in Australia…. More please


Sent from my iPhone using Tapatalk

[waterdog]

Heard about this in Australia…. More please


Sent from my iPhone using Tapatalk

Ingredients
7 1/2 cups water
2 1/2 lbs unpeeled fresh shrimp
3 medium sliced onions
1 cup cider vinegar
1 tablespoon lemon juice
4 bay leaves
2 whole cloves peeled garlic
whole peppercorns
freshly ground pepper
Directions
Boil water, add shrimp and cook until just pink, no more than 3 to 5 minutes. Drain well and rinse in cold water to prevent further cooking. Peel and devein shrimp, leaving tails on. In large glass airtight jar (about 1 1/2 quarts *) layer shrimp and onions and top each layer with ground black pepper, peppercorns, bay leaf and a clove of garlic. Keep layering until jar is about 2/3 full. Pour vinegar over layers until jar is almost full. Leave space at the top so you can gently shake jar to remix ingredients. Seal jar tightly and chill for a few days up to two weeks. Turn jar upside down to remix every other day or so. Serve chilled as an appetizer.

* Note: for larger shrimp you may need a larger jar and adjust ingredients accordingly

[lostbrd]

So nephew has got him some chickens and now a lot of eggs!!! Found this recipe and I'm waiting on them too soak before the taste test

http://www.youtube.com/watch?v=aR77J...Q&index=2&t=0s

Any idea how long they keep in the fridge?
2-3 weeks?