Any favorite recipes for aoudad that aren't fried or smoked?
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Aoudad recipes?
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It tastes nothing like wild sheep, as in bighorn. Bighorn is really good. Aoudad is bad AND tough. Some people claim to like it, and they say others just don't know how to care for and/or prepare wild game. But lots of people that do know how to care for and prepare wild game meat agree that aoudad is bad.
It's worth a try. Maybe you're one of the few that has weird taste buds and will actually like aoudad. Or maybe you'll think it's bad. Only one way to find out, I guess.
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Originally posted by Shane View PostIt tastes nothing like wild sheep, as in bighorn. Bighorn is really good. Aoudad is bad AND tough. Some people claim to like it, and they say others just don't know how to care for and/or prepare wild game. But lots of people that do know how to care for and prepare wild game meat agree that aoudad is bad.
It's worth a try. Maybe you're one of the few that has weird taste buds and will actually like aoudad. Or maybe you'll think it's bad. Only one way to find out, I guess.
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I've eaten rams, ewes, and yearlings. Yearling is edible and not too tough, but I didn't want any seconds. Tastes like mutton, which I'm not a fan of. Ewes are a step down from yearling in flavor, and tougher. Rams are just nasty and tough as boot leather. I'd need to be hungry and out of other options for a while before I'd choose to eat that again.
Just me though. Some folks really do seem to like it. I can't figure out how, but I believe them.
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