So I just read through the post that was bumped about wet aging. After reading it, I thought about this question. I have had people tell me both ways.
Question is, after cleaning a deer do you let the meat get wet? Such as washing it off while deer is hanging or even soaking in an ice chest for a couple of days versus keeping it dry by putting in bags so ice dont melt around it.
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Question is, after cleaning a deer do you let the meat get wet? Such as washing it off while deer is hanging or even soaking in an ice chest for a couple of days versus keeping it dry by putting in bags so ice dont melt around it.
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