Ribeye!!!!

[mkk]

I know there are a ton of ways to cook your ribeye.

My tried and true is Tony’s, garlic salt and black pepper

I am wanting to try a marinade, what’s your favorite?

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[Greenheadless]

Salt/pepper. Little bit of olive oil to coat before seasoning.

Best marinade ever made for steak.

[bbridges]

Soy sauce or soy base(Allegro) lightly coated. Season with Tex Joy Steak and Uncle Chris. Hard sear to MR.

[Smart]

Marinade is generally for bad cuts of meat...


Ribeye - I change it up occasionally.....but preferably over mesquite. Hot coals to MR quick....

Chupacabre steak seasoning - butter pat right before you pull it off

Kosher salt, restaurant black pepper - butter pat right before you pull it off

Chupacabre brisket magic - butter pat right before you pull it off

Barnacle Dust - butter pat right before you pull it off

[Snowflake Killa]

Marinade is generally for bad cuts of meat...


Ribeye - I change it up occasionally.....but preferably over mesquite. Hot coals to MR quick....

Chupacabre steak seasoning - butter pat right before you pull it off

Kosher salt, restaurant black pepper - butter pat right before you pull it off

Chupacabre brisket magic - butter pat right before you pull it off

Barnacle Dust - butter pat right before you pull it off

I will try #2 today

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[BolilloLoco]

Never tried it but heard:
Coca Cola
Worcestershire
Garlic Powder
Salt
Pepper
Good luck

[mkk]

That Chupacabra looks good, where do you pick it up from?


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[Big Lee]

Garlic salt. Pepper. 3 minutes per side over hot coals. Pad of butter on top and let its sit while you dish up your sides.

[rjtkdplus]

Do not marinate long, it’ll be too salty!


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[Gumbo Man]

I’m a “don’t mess with my Rib Eye” kinda guy. Strait up extra virgin olive oil, salt and pepper and put on a fire so hot the meat jumps off of the grill. I never use steak sauce. But I’m on a kick right now where I am putting Cajun Power Garlic Sauce on the steak liberally after I flip the first time. Then flip back over for maybe 30 seconds and pull and rest. Adds a new level of flavor that I really like. Cajun Power is found at your local HEB in the Cajun spice section. Yes we have our own section. Enjoy if you try.

[Pin Oak DXT]

Hot fire. Coarse sea salt and ground pepper. It’s hard to screw it up. Preferably a prime steak.


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[panhandlehunter]

I don’t recommend a marinade either. I like Hardcore Carnivore Black seasoning on my steaks, I wrap in foil to rest with some butter. Can’t hardly beat it.

[Bdub25]

Worcestershire sauce, uncle Chris, hot mesquite coals.


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[Bdub25]

I’m a “don’t mess with my Rib Eye” kinda guy. Strait up extra virgin olive oil, salt and pepper and put on a fire so hot the meat jumps off of the grill. I never use steak sauce. But I’m on a kick right now where I am putting Cajun Power Garlic Sauce on the steak liberally after I flip the first time. Then flip back over for maybe 30 seconds and pull and rest. Adds a new level of flavor that I really like. Cajun Power is found at your local HEB in the Cajun spice section. Yes we have our own section. Enjoy if you try.

I put Cajun Power garlic sauce in a lot of stuff, beans, chili, Bloody Mary’s!!!


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[dfkoon]

Salt, Pepper, worchestershire and Garlic. I do coat in olive oil but that just makes sure the seasoning stays. Then after the grill some horseradish butter. Simple and can't beat it.