Jerky making time!

[LuBowhunter]

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[LuBowhunter]

Black pepper


1 CAN OR BOTTLE DARK BEER

1 CUP SOY SAUCE

1/4 CUP WORCESTERSHIRE SAUCE

3 TBSP BROWN SUGAR

1 TBSP MORTON TENDER QUICK CURING SALT

1/2 TSP GARLIC SALT

3-4 TBSP COARSELY GROUND BLACK PEPPER, DIVIDED

Add pepper after you pat dry before you place on smoker.


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[TxAg]

Tagged

[LuBowhunter]

Next up is my favorite Bloody Mary.

1 bottle Bloody Mary mix
Then make like you would a pitcher of Bloody Mary for a drink.

I use dripping springs Vodka, Worcester, pickle juice, black pepper, chopped garlic, and 1 table spoon curing salt.

Marinate for 24 hours minimum then pull out and pat dry. Dust with celery salt and and place on smoker.



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[Strummer]

Dang these look good.

[TexAg16]

Looking good!

[TexanDuke]

I need an invite to a jerky party....lookin awesome. Love the Bloody Mary idea


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[BURTONboy]

Some interesting recipes so far. In for the rest!


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[bluelund79]

I’m saving these recipes! Good gracious, they sound amazing

[bluelund79]

Hope to shake hands again, holler when you have some time Sir

[LuBowhunter]

Batch of peppered on the smoker tonight.



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[Dr. Evil]

Spicy Allegro
Liquid Smoke
Onion Powder
Garlic Salt
Black Pepper
Red Pepper Flakes
Teriyaki Sauce (optional)

Marinate overnight, cook at 125 for 17-18 hours. Best jerky EVER!

[das7777]

How does it turn out on the pellet grill? I might have to try this!

[MLank]

I
Need
A
Pellet
Smoker

[doghouse]

[QUOTE=MLank;14485367]I
Need
A
Pellet
Smoker[/QUOT

Yes you do. So convenient.