I use a modified Hank Shaw recipe. But the main thing is to use the pureed dried chiles instead of chili powder. I use ancho, cascabel, pasilla, and chipotle. It adds so much more flavor. It's a game changer, you wont ever go back to chili powder.
How’s the spice level. I’ve been wanting to get some but my wife is a baby about spicy stuff
The spice level is low to low-mid imo. In my Shiner Bock Ragin Blaze dress up above I add dried chipoltle to give it a little more pop...and my wife who is a mild food eater says it is fine that way. A little bit of heat that doesn't stick with you.. So without the chipotle, I'm betting you would be easily in the clear because my wife is a hot food sissy...
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