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HOT chili?

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    #16
    Originally posted by Bowmansam View Post
    One time at a restruant while a friend was going to the bathroom I poured a bunch of that on his plate so he would think it was ketchup and when he got a big thing of it on his fry and ate it you should have seen the look on his face!!!

    That's priceless.

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      #17
      Originally posted by Jackson357 View Post
      That's priceless.
      I thought so too!! My friend was thinking a little different

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        #18
        Wow,cool

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          #19
          I use serranos, put a slit in them and throw them in whole. Good stuff

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            #20
            regardless of recipe, cook it and cool it. put in fridge for a day. then it's better than expected.

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              #21
              I can hook you up with some Carolina Reapers if you really want HOT!

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                #22
                Originally posted by Cajun Blake View Post
                my RB chili packet calls for 2# of meat

                I also add Bloody Mary mix for flavor and grilled Hatch peppers for heat

                you should ALWAYS make enough chili for several days as it gets better 2-3 days later when placed in the fridge
                Out of curiosity, how do you get fresh hatch chilis to grill in the winter?

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                  #23
                  Originally posted by eradicator View Post
                  Out of curiosity, how do you get fresh hatch chilis to grill in the winter?
                  I always roast and peel around a case of Chile's in season. Then vacuum seal and freeze. They last all year no problem

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