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HOT chili?
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Jackson357
Ten Point
Join Date:
May 2011
Posts:
3876
#16
11-18-2011, 09:01 AM
Originally posted by
Bowmansam
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One time at a restruant while a friend was going to the bathroom I poured a bunch of that on his plate so he would think it was ketchup and when he got a big thing of it on his fry and ate it you should have seen the look on his face!!!
That's priceless.
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Snacks
Pope & Young
Join Date:
Oct 2010
Posts:
5154
#17
11-18-2011, 04:11 PM
Originally posted by
Jackson357
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That's priceless.
I thought so too!! My friend was thinking a little different
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joantucker
Banned!!!
Join Date:
Sep 2021
Posts:
7
#18
09-22-2021, 03:09 PM
Wow,cool
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twistedmidnite
Ten Point
Join Date:
Jun 2009
Posts:
3954
#19
09-22-2021, 04:47 PM
I use serranos, put a slit in them and throw them in whole. Good stuff
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tigerscowboy
Pope & Young
Join Date:
Jun 2012
Posts:
6130
#20
09-22-2021, 04:51 PM
regardless of recipe, cook it and cool it. put in fridge for a day. then it's better than expected.
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scotty
Pope & Young
Join Date:
Oct 2006
Posts:
7490
#21
09-22-2021, 04:53 PM
I can hook you up with some Carolina Reapers if you really want HOT!
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eradicator
Pope & Young
Join Date:
Feb 2007
Posts:
16529
#22
09-22-2021, 06:32 PM
Originally posted by
Cajun Blake
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my RB chili packet calls for 2# of meat
I also add Bloody Mary mix for flavor and grilled Hatch peppers for heat
you should ALWAYS make enough chili for several days as it gets better 2-3 days later when placed in the fridge
Out of curiosity, how do you get fresh hatch chilis to grill in the winter?
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Slabby
Six Point
Join Date:
Nov 2019
Posts:
366
#23
09-22-2021, 06:55 PM
Originally posted by
eradicator
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Out of curiosity, how do you get fresh hatch chilis to grill in the winter?
I always roast and peel around a case of Chile's in season. Then vacuum seal and freeze. They last all year no problem
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