Dove Birds for Dinner

[Chew]

Gee, you make five small mistakes after…,

We're just yankin' your chain. Food looks great!

[ThisLadyHunts]

Hah!

[Pedernal]

Food looks amazing!

Please go easy on the 🍷 before you post

[rtp]

Food looks amazing!

Please go easy on the 🍷 before you post

It can happen. Drunk posting leads to some of the classics!

[Gumbo Man]

Wow that looks awesome. How long is Dave season anyway?

[kurt68]

I’d like to have onion abs. Make you cry when you look at em.

Lol, that’s funny.

[rolylane6]

Gee, you make one small mistake…,

Wait? what?...one?
Who's abs were cool, Daves or the onions? And what part of the onion has abs?
[emoji16]
Dinner looked amazing tho!

Sent from my SM-N970U using Tapatalk

[twosixteens]

Poor Dave got stiffed

By a Jap?

[ThisLadyHunts]

((eye roll)) I couldn’t find my glasses, okay? That, the tiny screen on my phone and a few glasses of wine and, suddenly, everybody’s a comedian…

[Benno]

Appetizer looks amazing. When’s the full meal ready?

[Artos]

Dave must be a horrible shot if he only gets to eat two birds.

[Pedernal]

((eye roll)) I couldn’t find my glasses, okay? That, the tiny screen on my phone and a few glasses of wine and, suddenly, everybody’s a comedian…

It happens…

Can you please share how you prepare the carrots?

[Drycreek3189]

.

[ThisLadyHunts]

It happens…

Can you please share how you prepare the carrots?

It’s interesting that you ask because I dislike carrots greatly, or any carotinoid-containing vegetable for that matter (sweet potatoes, acorn squash, etc.). However, the waiter at one of my favorite restaurants—Lonesome Dove—suggested that I try them because, as he said, “People who hate carrots love these!” And although I have rarely found this statement to bare out, in this case, the waiter was right.

Here’s my take on how they make them:

Cut carrots lengthwise into 1/4-inch “planks” (I use one carrot per person). Cook them in a lightly greased cast iron skillet at high heat until you achieve charring. Turn the carrots and char on the other side.

Meanwhile, mix equal portions of honey and lemon juice in a bowl (1 tablespoon of each will work for 2 to 3 large carrots); I also add a few dashes of soy sauce to give it a salty/umami balance.

Remove carrots to a bowl or platter when done. Spoon honey/lemon dressing over carrots while warm. Top the carrots with goat cheese. Sprinkle with a little chopped fresh parsley, then serve.

Note: I pop the carrots under the broiler for a minute or so after I top with goat cheese. Entirely optional, however.

[ThisLadyHunts]

.

I know, right??

You can never be too careful when posting something for pubic consumption.