Reo
Announcement
Collapse
No announcement yet.
Where Do You Get Your Sausage Seasoning?
Collapse
X
-
Originally posted by Smart View PostGrocery store....Fresh garlic, kosher salt and coarse black pepper...and mother nature in the form of pecan, hickory or mesquite.Proud member since 1999
Gary's Outdoor Highlight of 2008:
http://discussions.texasbowhunter.co...highlight=GARY
Comment
-
For the past 10+ years, we have been using Reo Dobesh. This year, I'd like to try something different and preferably with a bit more spicy flavor. For those that have tried the Reo German, would you say that it fits the bill?
We will be going to Allied Kenco in Houston to get the seasoning. Are there any suggestions for spicy, link and breakfast sausage seasoning?
Comment
-
I was in a BBQ cook off in Muenster several years ago and they give you 2 lbs of ground pork as part of the cookoff. I stripped it out of the casing and put some cavenders greek seasoning in it. stuffed it back into the casings and smoked it. I was surprised at how good it turned out. Amazingly, it placed 5th overall.
Comment
Comment