Best venison meal… change my mind.

[Gumbo Man]

Would !!👍👍

[Rustled Again]

Chicken fried backstraps, mashed potatoes, cream gravy, ranch style beans. If I were on death row that would be my last meal.

[lucky_shikari]

Looks great! That’s one of our favorite ways to cook it.

[DRT]

Looks delicious. Always cracks me up when folks say they don't like deer meat when there are so many ways to deliciously prepare it.
That said there are to many carbs there and not enough protein. And no veggies. Wouldn't be my number one choice. Sorry.

[Gunnyart]

Looks delicious. Always cracks me up when folks say they don't like deer meat when there are so many ways to deliciously prepare it.
That said there are to many carbs there and not enough protein. And no veggies. Wouldn't be my number one choice. Sorry.

Agreed. Most folks I know that won't eat venison is because they are hung up mentally about eating wild game.

I should have thawed a second pack of backstraps for sure and I would normally have a roast vegetable with in in leu of fries but I was just making do with what I had on hand.

[tigerscowboy]

Stroganoff !!! W/fresh mushroom gravy

[braylan365]

Looks amazing! Hard to beat deer meat when it’s prepared right!

[Cajun Blake]

I put Tony Chachere s on my venison

never heard of it ......

my favorite is seared/grilled with chimichurri

[Gunnyart]

never heard of it ......

my favorite is seared/grilled with chimichurri

now that looks amazing!

[Toney198]

now that looks amazing!

I could hurt myself on that one! Might even be able to get the wife to eat that.

[powderburner]

we need the how to on each of these

[Gunnyart]

we need the how to on each of these

Mine is dead simple. souse vide 1-1/2 hour at 129 then dry and spray with a little cooking spray then S&P and into a screaming hot skillet for just long enough to put on a good sear (45 seconds per side maybe)

The pan sauce is more of a technique than a recipe. Sauté onions, garlic and mushrooms in oil and or butter until they develop some good color. Then deglaze the pan with a little stock or wine and reduce it stirring. season to taste then whisk in butter or cream a little at a time until it'll coat the back of a spoon. adjust the seasoning to taste.

[cshunter]

Looks amazing

[TC]

never heard of it ......

my favorite is seared/grilled with chimichurri

That's what I'm talking about!

[TC]

I am team grilled deer steak! I'll never fry it again. Here are some reverse seared mule deer tomahawks and some backstrap. I use Chupacabra Wild Game rub and Greenwood's Tree Bark seasoning. Always on point!