I'll go against the sawsall/loppers route. Used to do it both ways, but I hate the sharp bone it leaves. Once you practice it, it takes seconds to remove quarters at the joints. The only thing that takes me a bit longer is the skull from spine, and you only need to do that if you need the head for taxi or euro. If that's the case, I don't mind an extra couple of minutes to get the head off. Look up Randy Newberg on youtube and watch his video on breaking down elk or deer. He does it gutless on the ground, but the joint seperation is the same whether its gutted or not, hanging or not.
Sent from my SM-G955U using Tapatalk
Sent from my SM-G955U using Tapatalk
Comment