Venison ribs

[spiffy]

Took Steve Rinella’s advice and sawed off the ribs. My goodness are these things delicious.

Saw off ribs at base of spine and then saw in same direction cutting each slab in half. Cut in 3-4 rib plates.

Simmer in water in crockpot for 6-8 hours or until meat almost comes off bone, pull out and season with favorite bbq rub, sear over charcoal, and then brush on sauce and heat until sauce is thickened. Also don’t trim any meat from the rib cage and one deer will feed at least 4 people.


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[Bassbuster]

I saw that episode as well. Been wanting to try it. They look great

[Wayspr]

I will do this. Always gave the ribs to the coyotes and buzzards, think that may stop.

[Capt Glenn]

Better throw some sausage on the grill too. There ain't much on a deer's ribs.

[Killer]

looks good how did it taste?

[antpant101]

That looks good!

[LeanMachine]

Better throw some sausage on the grill too. There ain't much on a deer's ribs.

You would be surprised. Like the OP said, a full cage will feed 4 people. Most of the meat is up in the brisket and under the shoulder. The brisket tastes like brisket.

[spiffy]

looks good how did it taste?

Incredible


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[spiffy]

Better throw some sausage on the grill too. There ain't much on a deer's ribs.

More than enough for 4 folks and still had enough for me to eat a snack the next day.


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[spiffy]

You would be surprised. Like the OP said, a full cage will feed 4 people. Most of the meat is up in the brisket and under the shoulder. The brisket tastes like brisket.

Spot on!


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[Flint knapper]

Looks good