A good friend at work gave me this cleaver along with some other equipment that her father used as a butcher in Alaska. He passed away quite a while back and she just had it sitting in her garage. She knew I loved knives and process a good bit of my animals myself so she wanted me to have it. I was so appreciative but given the condition, I haven’t been able to use it. It is a Village Blacksmiths cleaver. What would it take to get this bad boy up and running? I’d like to get new scales on it (I was thinking mesquite as it is now a Texan) and polish it up. The edge seems very good with very little to no damage.
Anyone in the Katy area that does this type of work?
Anyone in the Katy area that does this type of work?
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