Paint them with some McCormick Montreal steak seasoning marinade and put on a hot grill for a minute or so each side. Or,cut to size,wrap them around a jalepeno and some pepper jack cheese and wrap that in bacon and grill it till bacon is done.
Smothers steaks.
Season some thin steaks as you like and dust with light coating of flour. Pan sear both sides.
I use a can of stewed tomatoes, put the chunks of tomato either under the steaks in the pan or on top of them, add carrots and potatoes on top of meat and pour the tomato liquid over all. Add some water. Season with salt and pepper and garlic salt.
Cover and bake at 400 or so for 1 1/2 hrs or so, time and temps can be adjusted to your cooking preferences.
Sliced thin. Marinate in favorite steak seasoning. Cook in frying pan with olive oil. Think kid of like pepper steak. We do another pan with a mix of peppers onions mushrooms squash or zucchini. After you have flipped the steaks toss them in to finish up with the veggies.
This. Pan sear each side, then throw on smoker until 120. Slice about 1/4", add some bleu cheese or Gorgonzola on top. Granted that sort of negates the healthy. But this is how we do all tenderloins.
I would post a photo if I could get them to work.
Last edited by WItoTX; 04-02-2019, 08:01 AM.
Reason: .
Comment