Big Oak Trad Weekend, VI

[Bisch]

LOL... I still have alot to learn. Gonna have to reread some of those Chunky hunting stories again though after this fine lesson in story telling LOL

You need to reread this thread!!!

http://discussions.texasbowhunter.com/forums/showthread.php?t=600606

Bisch

[Junkers88]

The best part of using wild hog for boudin isn't the final product... it's flinging an feather fletched arrow at a wild hog

If it came down to the wire, and you were closer (I'm near Houston) I would definitely take you up on that offer.

A little bit of background. Last year I brought up several packs of homemade boudin that I made from my first trad kill the year prior (a hog at Big Oak Trad IV.) I even brought up an electric smoker to smoke them. Now either people were just being nice, or people liked it cause it was gone within a couple minutes. I figured if I was able to make it to the event again this year, I'd bring some more.

You going to post a recipe for that boudin?

Richard

[BTLowry]

Planning on coming over for the Saturday fun

[Chunky]

LOL... I still have alot to learn. Gonna have to reread some of those Chunky hunting stories again though after this fine lesson in story telling LOL

Please do, it is a fine art. If a fish gets off right at the boat and you say it was 6 lbs, it might be, or course it might have been even bigger (not likely) or smaller. So hard to tell. That is not the same as telling and out right fib.

[SwampRabbit]

You going to post a recipe for that boudin?

Richard

Absolutely. I am trying to practice being brief and more consise these days. (I tend to be long winded if you haven't noticed - I think it is because... well nevermind.) I will keep it short this time.

Kill a hog
Cut up a hog
Cook a hog
Grind a hog
Cook a liver
Grind a liver
Cook some rice
Mix all with some seasonings
Stuff into a casing.

[little john]

Thanks! Well even if I have to use $.99 per pound pork butts... I'll be bringing some again this go round.

Hopefully I'll be able to continue another trend as well... Little John and Slayer can clean whatever I shoot on Friday evening


God I hope I didn't just jinx myself...

$10 a piece of I'll skin everything on Buff's place

[Junkers88]

Absolutely. I am trying to practice being brief and more consise these days. (I tend to be long winded if you haven't noticed - I think it is because... well nevermind.) I will keep it short this time.

Kill a hog
Cut up a hog
Cook a hog
Grind a hog
Cook a liver
Grind a liver
Cook some rice
Mix all with some seasonings
Stuff into a casing.

Sounds simple enough. Thanks!

Richard.

[little john]

Or some of those breakfast burritos from Slayer

[SwampRabbit]

Sounds simple enough. Thanks!

Richard.

You are welcome. The recipe has been in my family for at least a generation.

[Junkers88]

You are welcome. The recipe has been in my family for at least a generation.

Ah. Had I known that I wouldn't have asked.



Richard.


Edit: and now I need to find a place to kill a hog so I can make my own recipe.

[Bisch]

Absolutely. I am trying to practice being brief and more consise these days. (I tend to be long winded if you haven't noticed - I think it is because... well nevermind.) I will keep it short this time.



Kill a hog

Cut up a hog

Cook a hog

Grind a hog

Cook a liver

Grind a liver

Cook some rice

Mix all with some seasonings

Stuff into a casing.

You not being long winded is like the sun not coming up in the morning!!!!! [emoji3][emoji3][emoji3][emoji3]

Bisch

[SwampRabbit]

You not being long winded is like the sun not coming up in the morning!!!!! [emoji3][emoji3][emoji3][emoji3]

Bisch

Disappointing isn't it?

[Danielb89]

where is this hunt at? I would love to meet some of you guys!

[SwampRabbit]

where is this hunt at? I would love to meet some of you guys!

http://www.bigoakbowhunting.com/

It is in Avinger, TX (NE Texas)

[Danielb89]

well, Dadgum!! that's less than 3 hours away. Any way to get put on a list? I want in...!!!