Help me cook a non-gamey bone-in doe quarter

[DimmitCo]

My oldest son shot his second doe last week. It’s been hanging fully skinned at 34 in the cooler for 7 days. Please send ideas on how to cook the hams to where the game taste is as muted as possible. My boys will love it but my wife can’t do venison anymore post-birth of oldest son…one of those weird post-pregnancy taste changes. I’d like to see if there’s a way to cook it that she doesn’t notice that it’s venison.

Another bad side effect…she doesn’t like red wine anymore either

EDIT—needs to be started-to-table in less than 3hrs
EDIT—for any suggestions like milk or BBQ, what’s the time it takes for the method suggested?

[Patton]

Turn it into BBQ sammies. Brine, smoke, shred/pull, sauce it. Could be raccoon and she wouldn’t know.

[McPatrickClan]

We have tried soaking the meat in milk. That helps a lot IMO.

[Walker]

Tender quick if you can find it. .