Here's a recipe for rice dressing. This is my favorite holiday food! Just cooked a batch for Thanksgiving tomorrow. Trust me it's good.
Ingredients
2 cups chopped liver- (duck or chicken)
Half link andouille for flavor
1lb ground meat( I used venison)
2 white onion
1 bell pepper
1 celery stalk
Some green onions
Garlic 3tbsp
2 cups beef broth
1cup beer (Busch Light)
2 cups rice
Cast iron or magnalite
Process-
Brown sausage and liver, then remove
Cook trinity and garlic, add in green onions, then remove
Cook ground meat add cajun seasonings
Once meat is cooked add back in everything else and the rice.
Stir the rice until its coated good and mixed.
Add in the beef broth and beer and bring to a boil.
Cover and simmer until rice is cooked. Fluff and serve.
Sent from my SM-G892A using Tapatalk
Ingredients
2 cups chopped liver- (duck or chicken)
Half link andouille for flavor
1lb ground meat( I used venison)
2 white onion
1 bell pepper
1 celery stalk
Some green onions
Garlic 3tbsp
2 cups beef broth
1cup beer (Busch Light)
2 cups rice
Cast iron or magnalite
Process-
Brown sausage and liver, then remove
Cook trinity and garlic, add in green onions, then remove
Cook ground meat add cajun seasonings
Once meat is cooked add back in everything else and the rice.
Stir the rice until its coated good and mixed.
Add in the beef broth and beer and bring to a boil.
Cover and simmer until rice is cooked. Fluff and serve.
Sent from my SM-G892A using Tapatalk
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