We bought a new house and the back patio is extended and laid in flagstone. There's a custom purgula (sp?). It has been footed by the previous owners because they planned to build one.
We want one but have no ideal where to start. There are two gas line drops so we can hook up the grill to gas. I would like to have one side to be a flat griddle, hibachi-style grill.
What do yall suggest?
We want one but have no ideal where to start. There are two gas line drops so we can hook up the grill to gas. I would like to have one side to be a flat griddle, hibachi-style grill.
What do yall suggest?
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