Hunters (Shepherds) Pie. Ground Whitetail with 20 percent beef back fat.
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You made it…Good for you!
It looks delicious, so much so that I’ve preempted this week’s meal plan in order to include Hunter’s Pie. If the weather’s as nasty as they predict it will be on Thursday, I’ll have plenty of time to make it.
It looks delicious, so much so that I’ve preempted this week’s meal plan in order to include Hunter’s Pie. If the weather’s as nasty as they predict it will be on Thursday, I’ll have plenty of time to make it.
Thanks. It was delicious. I really like Alton Browns recipe. Fresh Garlic, Rosemary and Thyme. I subbed leeks for onions.
Thanks. It was delicious. I really like Alton Browns recipe. Fresh Garlic, Rosemary and Thyme. I subbed leeks for onions.
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I don’t think I’ve seen Alton Brown’s recipe. I’ll have to look it up to see what mine might be missing. Most all my recipes are amalgamations of other similar—or even non-similar—recipes that I’ve put together to create what I call the master “Frankenstein” recipe. All iterations are reviewed and approved by the Trail Boss. I’m convinced these family favorites are what keep him coming home at the end of every day. God knows, he says, it’s not my sunny personality!
I don’t think I’ve seen Alton Brown’s recipe. I’ll have to look it up to see what mine might be missing. Most all my recipes are amalgamations of other similar—or even non-similar—recipes that I’ve put together to create what I call the master “Frankenstein” recipe. All iterations are reviewed and approved by the Trail Boss. I’m convinced these family favorites are what keep him coming home at the end of every day. God knows, he says, it’s not my sunny personality!
He’s just a one-man riot.
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Funny
Let us know how it turns out if you try to change things up. Ours is all gone as of lunch today. One of my favorite recipes for venison. So much richer flavor.
I don’t think I’ve seen Alton Brown’s recipe. I’ll have to look it up to see what mine might be missing. Most all my recipes are amalgamations of other similar—or even non-similar—recipes that I’ve put together to create what I call the master “Frankenstein” recipe. All iterations are reviewed and approved by the Trail Boss. I’m convinced these family favorites are what keep him coming home at the end of every day. God knows, he says, it’s not my sunny personality!
He’s just a one-man riot.
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Will you share your recipe with us, also the bolognaise sauce if you dont mind. Thank you very much
Will you share your recipe with us, also the bolognaise sauce if you dont mind. Thank you very much
I’d be happy to. Both recipes are in Word docs and it will be easier to email them to you as attachments. If you’ll PM me the email address you’d like me to use, I’ll send them right away.
First time making Venison Shepherds Pie.
It was good but I used chili grind venison and had a few of the sinew chunks still in it.
I should have reground it with some bacon first.
I didn't get the oven hot enough to build a good browned crust also.
First time making Venison Shepherds Pie.
It was good but I used chili grind venison and had a few of the sinew chunks still in it.
I should have reground it with some bacon first.
I didn't get the oven hot enough to build a good browned crust also.
Looks great, even without the browning. Clearly, your family enjoyed it!
The recent lower temps have me itching to make hearty meals like this!
First time making Venison Shepherds Pie.
It was good but I used chili grind venison and had a few of the sinew chunks still in it.
I should have reground it with some bacon first.
I didn't get the oven hot enough to build a good browned crust also.
Looks good to me! This is a popular meal that I have yet to enjoy.
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