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Old 04-23-2019, 02:29 PM   #1
Texan55
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Default reheating fajita meat

Im cooking beef and chicken fajitas for my sons graduation party. If I precook the day before, what is the best way to reheat the meat the next evening so that it is not dry.
Thanks!
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Old 04-23-2019, 02:33 PM   #2
Dale Moser
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Vacum seal it, and reheat in hot water.


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Old 04-23-2019, 02:44 PM   #3
mpotts
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I agree with ^^^^^
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Old 04-23-2019, 02:59 PM   #4
JayB
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cook it rare on day one, then only re-cook in hot skillet to medium rare and serve. Any more than that and it gets tough, to me.
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Old 04-24-2019, 08:34 PM   #5
brrdnk
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Quote:
Originally Posted by Dale Moser View Post
Vacum seal it, and reheat in hot water.


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For the win.
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Old 04-24-2019, 09:25 PM   #6
bmac
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Sous-vide, have to make it fancy


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Old 04-25-2019, 08:48 AM   #7
treestand
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If you've reheated sous vide, how long do you hear it and at what temp?
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Old 04-25-2019, 08:56 AM   #8
HotRod Hunter
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You can fully cook it and store it in Ziplocks and place ziplocks in microwave with seal very slightly open. Then warm them and maybe flip and warm again . They will stay moist
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Old 04-27-2019, 08:08 PM   #9
Foxtrot
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Dont do it. Feed it to the homeless
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Old 04-29-2019, 08:16 AM   #10
E.TX.BOWHUNTER
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For 2nd day fajitas I use a large cast iron skillet with olive oil, lots of onions and peppers, a little seasoning for them and cook them hot and fast. I add the meat at the end to warm it. Put the meat up the day before with any and all juice you can get from it and add everything into the cast iron skillet.
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Old 05-05-2019, 08:08 PM   #11
Stan R
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I reheat lots of stuff covered with a wet paper towel. Does not get dried out.
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Old 05-10-2019, 11:30 PM   #12
critter69
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Quote:
Originally Posted by bmac View Post
Sous-vide, have to make it fancy


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This is what I will be using my sous vide for, donít care for really anything we have cooked in it. But I premake all our meals when we come down there hunting pigs. And normally heat them all day in a crock pot. Thing is it has already been cooked, so it only gets to over cooked.( soup is fine). And was thinking I would keep my sous vide for reheating. But man there is nothing like super hot fajitas right of the skillet, re heating in any way just donít cut it on those.
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