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Old 04-17-2019, 12:45 PM   #1
White Falcon
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Default Need a good pickled egg recipe

I saw one some where and it was the old res juice style.
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Old 04-17-2019, 01:15 PM   #2
Dillakilla
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Yumm. No help with recipe here.
Need to try and make some myself someday
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Old 04-17-2019, 02:00 PM   #3
Jason85
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Iv been wanting to do smoked pickled eggs. I found a few recipes that look good.

http://theunassumingfoodie.blogspot....gs-recipe.html

https://www.artandthekitchen.com/moms-pickled-eggs/
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Old 04-17-2019, 02:08 PM   #4
BBReezen
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Take empty jar of Vlasic pickles with justvthr juice, boil some eggs and shell them. Put eggs in jar with juice and 3 days later...mmmmm
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Old 04-17-2019, 03:17 PM   #5
lostbrd
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I do the Vlasic deal as well!
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Old 04-17-2019, 03:22 PM   #6
Radar
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Are y'all crazy Pickled eggs and warm Lonestar beer, a treat to behold
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Old 04-18-2019, 12:14 PM   #7
texan4ut
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I have some of these in the fridge right now. https://www.pinterest.com/pin/568579521704230333/
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Old 04-18-2019, 12:17 PM   #8
czechgrubworm
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Following
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Old 04-18-2019, 12:42 PM   #9
Antlers86
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Quote:
Originally Posted by BBReezen View Post
Take empty jar of Vlasic pickles with justvthr juice, boil some eggs and shell them. Put eggs in jar with juice and 3 days later...mmmmm
This is good! Lately I have just been buying them from Atwood's. They are good and help the craving. Making them yourself is better though.
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Old 04-18-2019, 01:04 PM   #10
Hills of Texas
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I just made a couple jars of pickled quail eggs last week. I just put a little salt, black and red pepper in a mason jar along with a pinch of mustard seed and dill seed. Then just add vinegar. I like to heat up the vinegar before I pour it in the jars. Been doing it this way for a couple years now and works great.
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Old 04-21-2019, 02:26 PM   #11
White Falcon
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All sound good!
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Old 04-21-2019, 02:32 PM   #12
Phillip Fields
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This is my recipe:

Ingredients
• 2 dozen hard boiled eggs, peeled
• 1 large onion, sliced
• 6 whole jalepenos
• 2 cloves garlic, cut in half
• 3 bay leaf
• 2 Tbsp. mixed picking spice
• 3 tsp. red pepper flakes
• 6 tsp. pickling salt or Kosher salt
• 4 cups white vinegar
• 2 cups water
Combine vinegar, water, and salt and spices in a sauce pan and heat until salt is completely dissolved.
Layer eggs, onions and jalapenos in jar.
Pour hot vinegar carefully over eggs. (cover eggs completely, adding cold vinegar if necessary.)
Place lid on jar and allow to come to room temperature.
Refrigerate for 4 days before using.

Last edited by Phillip Fields; 04-21-2019 at 02:45 PM.
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Old 04-21-2019, 04:01 PM   #13
txpitdog
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My mother in law does em with vinegar, sugar, and red beets. I think it’s a yankee thing. I don’t care for em
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Old 04-21-2019, 06:47 PM   #14
White Falcon
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Thanks, Phillip Fields.
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