Montgomery Cty Meat Processing

[Fargus]

I was given some elk meat (~1/2 elk) and am in a time crunch so I can't do it myself. I was going to use Ainsworth until I discovered they no longer do game processing per their website.

Are there any other good reputable processors? Not really a fan of H&S or Quality.

The closer to Conroe, the better.

[Jaybo31]

My buddy gave me some he had processed at Flemings last season. The polish jalapeno sausage was jam up.

[Fargus]

My buddy gave me some he had processed at Flemings last season. The polish jalapeno sausage was jam up.

I was just looking at Flemings.

Any other reports on Flemings?

[KevinAndy]

Another vote for Fleming’s.

[RockTippedStick]

Chris I used the Flemings up near Lake Livingston last year on a deer and they did a really good job.

[AntlerCollector]

Never heard anything bad about Fleming’s. I’ve used them a couple times. Preferred them over H&S.

If New Caney/ Roman Forest isn’t too far then I’d recommend D&C. They are great.

[HoustonHunter]

Fleming’s does a great job on the sausages. Never had anything else from them.

I used Jimmy at J&A Processing in The Woodlands on my bull last year and was very pleased. They are great folks.

[twdjr]

I've had several elk, antelope and deer done at Flemings. They've all been good and good experience with owners. I've used the one off of 105.

[kurt68]

Don't use the processor behind Conroe Taxidermy in the Woodlands off 45. They weigh your meat and mix it together with everybody else. I left with my meat after they told me that.

[kparker158]

Flemings or D&C in New Caney. D&C is the cleanest game processing facility that I have personally ever seen.

[Yamahamma]

I like Flemings. Quality processing. I've also used County Line in Porter.

[CastAndBlast]

110% Flemming’s

We have used them for 4 years now. Boudin can be hit or miss, but everything else is fantastic. We mainly do fajita meat, burger, and polish sausage.

[sideways]

Overalls new Caney


Sent from my iPhone using Tapatalk

[TXDUCKCUTTER]

Quality Processing off 105.

[HoustonHunter]

Don't use the processor behind Conroe Taxidermy in the Woodlands off 45. They weigh your meat and mix it together with everybody else. I left with my meat after they told me that.

I know Jimmy and Ashley well and that is not a fact.

I’ve been on a cookoff team with Jimmy for over 4 years. He does not cut corners and is very thorough.