Originally posted by Mexico
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Chandeleur Islands
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Originally posted by Fargus View PostYes, I'm gonna try to stick to 15" fish. Learned last time that there isn't much meat on a 12" trout. The weird part for me was boxing those 16" reds.
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Well our week is here, we will be leaving out of Biloxi Thursday evening. Our weather was looking less than ideal at the beginning of last week but has appeared to improve a bit. I'm no stranger with having to reschedule because of weather as we had to do that twice the first time we went. Spoke with the captain last week and he hasn't been going at all the last few weeks and said none of the other fleets have had very good reports so I don't know what to think. Guess their has to be a first good report at some point, I'm more than willing to be a part of it.
Any last minute suggestions of things ya'll will be bringing on your upcoming trip?
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Originally posted by gander View PostWell our week is here, we will be leaving out of Biloxi Thursday evening. Our weather was looking less than ideal at the beginning of last week but has appeared to improve a bit. I'm no stranger with having to reschedule because of weather as we had to do that twice the first time we went. Spoke with the captain last week and he hasn't been going at all the last few weeks and said none of the other fleets have had very good reports so I don't know what to think. Guess their has to be a first good report at some point, I'm more than willing to be a part of it.
Any last minute suggestions of things ya'll will be bringing on your upcoming trip?
I saw on their Facebook page a few weeks back they smoked the fish.
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