Old Smokey Kings

[Hogmauler]

Cooking chicken legs for tonight. I seasoned em yesterday morning with Cajun spice and covered em up in frig.
What’s your secrets for the perfect drumstick? The masses await!

[Big Lee]

I over season them and then add water, lime juice, jalapeño juice. Usually overnight if I have the chance. Then re-season, cook them slowly on the grill. Top rack. Usually Low-Med. Once the skin starts to take color and "bubbling" inside, I turn the heat up sear them on the bottom rack. I never have complaints or hungry people. Depending on what else we are having, I sometimes brush on Buffalo wing sauce.

[hog_down]

what's your address?

[Hogmauler]

Ok. Sounds good but I can’t regulate temp too well with old smokey.

[ON THE EDGE]

Ok. Sounds good but I can’t regulate temp too well with old smokey.

Not with that attitude . I usually lay a small pile of briquettes and once ready, add smoke and heat with mesquite wood chips as needed. I’m a course grain salt, pepper, and garlic guy.

[Smart]

I am a fan of the chicken leg rack..

[jerp]

My only tip is to use a drumstick rack. I bought a couple at Academy. It is much easier to make sure they cook evenly without having to turn them.

[HoustonHunter94]

I’m no expert by any means but the Old Smokey is a great chicken cooker because of the space between the grate and the coals is bigger than most grills allowing you do grill direct with minimal flare up. Good luck!


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[Hogmauler]

Thanks all! How long with the chicken leg rack? Headed to Academy now!

[Hogmauler]

Got the rack. I’m figuring about two hours to cook the sticks. Want the meat to be hot when she gets home!

[Big Lee]

I am a fan of the chicken leg rack..

I've learned that when this guy talks about food you listen.

[Big Lee]

And to correct my cooking method. I did not pay attention to the type of grill/smoker you are using.

I will also get myself a leg rack. I usually like racks before legs. But each will do. Lol

[Hogmauler]

Lol!��

[day0082]

I love my Old Smokey, best is to use leg rack like Smart said.. and do alot of taste test with a cold beer. IMO