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    #16
    Eats good for breakfast too. Just throw a couple of sunny side ups on top of that tri tip. Made me wish I had some hollandaise sauce.


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      #17
      How did you cook the tritip?

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        #18
        Originally posted by huntmaster View Post
        How did you cook the tritip?

        Seared over coals then offset to IT of 119. Rested 20 min


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          #19
          Dang well done Sir! Me and the wife are celebrating our wedding anniversary tonight at Trulucks in Houston. Hopefully it’s as good as what you got going on at home.

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            #20
            Looks amazing but I’m going to have to eat 3 times that much. Lol

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              #21
              Originally posted by Slaunch View Post
              Dang well done Sir! Me and the wife are celebrating our wedding anniversary tonight at Trulucks in Houston. Hopefully it’s as good as what you got going on at home.

              Trulucks does everything right. Our fav special occasion restaurant.


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