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Simple Carne Guisada

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    #31
    I'll have to try it, thaks for sharing

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      #32
      Hmm..sounds yummy

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        #33
        I've been using it for awhile. I add a chopped onion and jalapeƱo. I just eyeball on the seasoning (gives me an excuse to taste test). Good stuff!!!

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          #34
          Have used the fajita seasonings with good results. Now I have to pick this up and try it out. Thanks for the tip

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            #35
            Any of you find this Fiesta Carne Guisada seasoning in the DFW area?.... If so what store....


            The wife is calling for carne guisada tomorrow night and I need to find this stuff tomorrow am.....Thanks

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              #36
              This is one of my favs. I will be eating this soon. Thanks for the good eats ahead of time sir

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                #37
                Have used it for years. Great stuff with out the fuss. I add thin sliced onions the last 30 min.

                Think I'll fix that for supper tonight.

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                  #38
                  Originally posted by Smart View Post
                  Any of you find this Fiesta Carne Guisada seasoning in the DFW area?.... If so what store....

                  Found it at Kroger not far from the house...Woot Woot!....

                  No HEBs in my area..
                  Last edited by Smart; 04-07-2012, 11:10 AM.

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                    #39
                    Gonna have to find me some of that and give it a try. thanks for the heads up brother.

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                      #40
                      Simple. I will try it.

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                        #41
                        Its cooking right now.

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                          #42
                          I know of only one restaurant that makes a decent carne guisada and it is 2 1/2 hours away. I'm definitely going to try this one. Thanks.

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                            #43
                            I made a batch last night. It was great and easy. I added some sliced green and yellow bell peppers, onion, and diced jalapenos. I also brown some ground beef and added it to the mixture. My wife and daughter loved it. Will be making it again.

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                              #44
                              Here are some pics I thought I added earlier.....

                              The start


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                              The finish after 8 hours on low

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                              In a bowl

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                              On a flour tortilla

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                                #45
                                Holy Cow! and My Good Gravy! That Looks Good ! I am Hungry!!!!!! Got to try it and I am Half Meskin.

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