Needed to break down and order me some more bags . What do y’all recommend?
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Vac sealer bags .
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Vac sealer bags .
Originally posted by waterspiderpd27 View PostGet a chamber vac instead. I spent the same money on vacuum bags last few years as I did on the chamber vac machine. Chamber vac bags are only a few cents. Like 250 bags for $5-10.
I got a nice sealer with a 12 bar . Just need bags .
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I ventured away from the foodsaver bags this year and I've had a much better seal using these https://www.amazon.com/gp/product/B0...0?ie=UTF8&th=1
My sealer is a budget model foodsaver.
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Originally posted by SmTx View PostI ventured away from the foodsaver bags this year and I've had a much better seal using these https://www.amazon.com/gp/product/B0...0?ie=UTF8&th=1
My sealer is a budget model foodsaver.
I switched to these same ones, no complaints so far.
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I have a FoodSaver and use these bags ... been very pleased as I use the 6x10 and 8x12
https://jvrinc.com/product-category/...eal-bags-rolls
I buy 100 of each and shipping is $6Last edited by Cajun Blake; 06-21-2022, 10:03 PM.
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I like the massive rolls from Bass Pro Shop and I measure meat and cut to size. Yellow box…maybe Cabelas brand at BP…? I forget exactly.
Pre-Processing this past fall I accidentally bought 2 boxes of 50’ x 12-13” rolls and Ive got the 11” Silver FoodSaver. Well… I opened one package of 50’ by larger-than-11” Sealer inches. What the heck am I to do with 50’ of unusable roll? It took a couple nights of cogitating for it to dawn on me. I started sealing on 45 degree ish angles to make rhomboidal angled seals for quarters larger than 11” 90degee seal sacks… whole quarters in one hexagonal/octagonal sack. Sometimes Id dog ear the ends. 4 to 6 seals per sack versus 2 seals per sack. Worked pretty well. The seals were good and sacks sturdy on the BP brand.
Good luck MrStrummer.
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Originally posted by AntlerCollector View PostI have a food saver brand sealer. It has the chamber “I think, it’s an attachment on it”. I’ve only used the opening at the bottom. What’s the advantage of using the chamber?
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Wevac 8” x 12” 200 Count Food Vacuum Sealer Bags Keeper, PreCut Quart, Ideal for Food Saver, BPA Free, Commercial Grade, Great for storage, meal prep and Sous Vide https://www.amazon.com/dp/B096RBVQ8Z...ing=UTF8&psc=1
These have been working great for me. I have a Regular ole food saver brand sealer.
It would take several thousand bags to make up the cost of a chamber sealer. I don’t see the advantage in that for me. I’d rather have a cheaper, easier to move and store sealer.Last edited by Hunteraudit; 06-22-2022, 04:35 AM.
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Originally posted by Hunteraudit View PostWevac 8” x 12” 200 Count Food Vacuum Sealer Bags Keeper, PreCut Quart, Ideal for Food Saver, BPA Free, Commercial Grade, Great for storage, meal prep and Sous Vide https://www.amazon.com/dp/B096RBVQ8Z...ing=UTF8&psc=1
These have been working great for me. I have a Regular ole food saver brand sealer.
It would take several thousand bags to make up the cost of a chamber sealer. I don’t see the advantage in that for me. I’d rather have a cheaper, easier to move and store sealer.
Sent from my SM-G892A using Tapatalk
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