10 lb ribeye

[D.A. HUNTER]

Txchicken I'm gonna take your advice and do that before I put it on the pit

[bryan sandlin]

I may not be back to see the end. so can I get a p.m. with pics if possible?

[bow_nut81]

Did that ribeye come from "megafawn"

[Axis FMJ]

Do medium rare or it won't be as good as it could be.

[JSF]

Updates?

[Happy Buddah]

Ver nice

[D.A. HUNTER]

10-4 Bryan Sandlin

[D.A. HUNTER]

Update it's a smokin an the beer keeps gettin colder. Smells really good

[D.A. HUNTER]

Finally got this picture to upload. Been on there about an hour. More pics to come.

[talltexasshoote]

Make sure to pull it ten to fifteen degrees short of where you want it to finish. I have cooked thousands of pound of prime rib. This cut holds heat and continues to self cook. You will love it if yu do not over cook it.

[D.A. HUNTER]

Thanks for the info was wondering if it does the same as a brisket Was gonna let it to till 130 then pull it just don't want it to rare or the kidos won't eat it but don't want a piece of boot leather either

[cattlelackranch]

Those kids are lucky. That has to be a $100 piece of meat.

My mouth is watering.

[EZ-10RANCH]

Waiting on the outcome. Looks good so far.

[timbobowhunter]

Finished Pics?

[talltexasshoote]

Those kids are lucky. That has to be a $100 piece of meat.

My mouth is watering.

I was thinking that as well. My kids get the all beef hotdogs. Wholesale a rib loin runs me 80-120 dollars.