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Green Chile Pork Stew

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    Green Chile Pork Stew

    Ingredients:

    2 to 3 lbs pork, cut in 1" cubes
    1/4 cup flour
    1 teaspoon cumin
    1 teaspoon black pepper
    1 teaspoon salt
    1 teaspoon garlic powder
    3 tablespoons vegetable oil
    1 large onion, coarsely chopped
    4 peeled potatoes, cut to 1" cubes
    4 (4oz) cans of green chiles
    2 cups tomatillo salsa (salsa verde)
    1 container (15 oz) chicken broth

    Preparation:

    Place flour, cumin, pepper, salt and garlic powder in a gallon ziplock bag. Add pork cubes and shake to coat thoroughly. Brown pork in hot oil in batches. Remove when browned and set aside. Place onions, chiles, potatoes, salsa, chicken broth and pork in a large pot. Add more salt to taste. Bring to a boil. Reduce heat to low, cover and simmer 2-3 hours stirring occasionally.

    You can vary the heat with your choice of green chiles. I used two cans of hot and two fans of mild Hatch branch chiles. It was hotter than I expected. My next batch will only have one can of hot and three cans of mild.

    #2
    that sounds amazing, just add tortillas and it would be on!

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      #3
      That sounds pretty good

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        #4
        Will wild hog work?

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          #5
          Thank you! I may make this tomorrow!

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            #6
            Originally posted by oktx View Post
            Will wild hog work?

            Wild hog is what I used. One of the best uses for wild hog that I've found so far. Slow cooked pulled pork was my favorite before this.

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              #7
              I sure do love me some green Chilli! In colorado and New mexico they smother all there mexican food with this and you talk about good!

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                #8
                This sounds great, will be trying it out. Thanks for the post.

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                  #9
                  Headin' to the kitchen now....this will be dinner tonight.

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                    #10
                    Going to try thanks

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                      #11
                      Wow....this is a winner for sure!
                      My HEB was out of the hot green chili cans, so used mild...BUT the salsa verde must have had a big kick as it was definitely a good sinus opener.

                      I used the last of my hog meat....I need to figure out where to go shoot another one SOON. Great recipe!

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                        #12
                        Sounds delicious! Will definitely try it out this week, thanks for posting.

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                          #13
                          Awesome! I'm on the last bowl of it now. Have had it for dinner three nights in a row, and I'm kinda sad that this batch is done. Plenty of hog freezer packed for next time, though.

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                            #14
                            Sounds great! Im gonna have to try this!

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                              #15
                              Did you take pictures?

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