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Ribs on the gas grill

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    Ribs on the gas grill

    Step one clean and trim ribs. Season and bring to room temp Click image for larger version

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    #2
    How to add smoke.Click image for larger version

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      #3
      Click image for larger version

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ID:	24015313top rack bone down

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        #4
        Bam,, I can almost taste it> lol.

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          #5
          When you say top rack, are you meaning the warmer rack?

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            #6
            I'll be there is a few minutes....yummm

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              #7
              **** had too many cold one got side tracked! Click image for larger version

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ID:	24015351there not burnt just all the seasoning. L.O.'s

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                #8
                Originally posted by Thumper07 View Post
                When you say top rack, are you meaning the warmer rack?
                I have a rack across the back of the about six inches up

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                  #9
                  Good idea

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                    #10
                    Let's eat I smoked some a few weeks back for 8 hours and man were they tender.

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