Drunken Shrimp

[Johnny Dangerr]

Drunken Shrimp
Serves 4

12 large shrimp, cleaned and peeled
1/2 cup dark rum
1 sprig rosemary
1 clove garlic, minced
1/2 cup of chopped cilantro, chives or basil
1 heaping tablespoon sweet chili sauce
12 slices prosciutto
2 limes cut into wedges
2 cups plain yogurt

In a large bowl, mix the rum, rosemary, sweet chili, garlic, and chives. Add the shrimp and allow to marinate for two to four hours. Remove shrimp from marinade and wrap the prosciutto around each shrimp. Impale three shrimp on a single skewer. Place them on the grill for about two minutes for each side, or until they become pink.

Arrange on a plate, add lime wedges, yogurt and sprinkle with chopped cilantro, chives or basil.

[bwssr]

bring some tomorrow....I'd love to try some!

[skeeter]

dang johnny, that sounds purty good!

[Hillary]

Oh I'm gonna have to try this, just bought 20 pounds yesterday!

[waterdog]

thanks thor, got to be good if you get to cook with Captain Morgan !

[brrdnk]

Sounds good. Going to try this one out. Thanks