Naw, I ain't dun 200 my whole life! I dont want to do that many! Just a hobby! I've dun several for friends.
Haha yeah that was a bit much for me last year but got em all done and back to happy customers.
Guys, the best advice I can give is to not boil it. Simmer the meat with dawn dishwashing soap and arm and hammer laundry booster (sodium bicarbonate). Simmer for like 30-45 min then pressure wash. Do that as many times as it takes to get all of the meat off. If water gets real dirty change it out and add new dawn and new laundry booster. Some times there is nothing you can do but lose teeth or the nose pieces fall apart. Just glue them back after all the whitening.
Picked up my euro today. Still gotta clean it up a little and stain the horns. I've got the plaque cut out, just gotta put it together. Also had boudain made out of him. Cant wait to try it!
Wonder if that buck was hit by a car when it was younger. The nose seems to be pushed towards the right and broken on the center. Then his nose seems to be longer than normal also. Different looking buck.
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