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Ragin Blaze Smoked Queso going on
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Originally posted by WhiskeyTango View PostRecipe???
Looks like its going to be bomb!
2 lbs Velveeta Sharp Cheddar
16 Oz smoked gouda
2 cans Rotel
1 can cream of....soup fill in the blank, they all work. I used cream of mushroom, but c of Jalepeno would be fantastic
1-2 tablespoons of Ragin Blaze
Brown sausage. Cut cheeses into 1” pieces. Add canned items, juice and all. Top with seasoning. Smoke over hardwood, I used pecan at 350 for 40 mins, stir 3-4 times
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