Gonna make my sausage next weekend. Have about 40# of whitetail venison and 11 # of axis, it will be mixed with some pork and I am using the same recipe for all of it. It would be a lot easier to mix all the venison together and make one batch of sausage.
Question is, would there be that big of a flavor difference between the whitetail and the axis sausage? Is it worth keeping the axis its own batch?
Im thinking when its all said and done, you wouldn't be able to tell the difference.
Thoughts???
Question is, would there be that big of a flavor difference between the whitetail and the axis sausage? Is it worth keeping the axis its own batch?
Im thinking when its all said and done, you wouldn't be able to tell the difference.
Thoughts???
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