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Killer fajita recipe

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    I'm glad this got brought back up!

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      ...Yesssss...saved to Notepad, will be making marinade tonight, and using tomorrow, can't wait !!!

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        What is considered red chili powder? Cayenne?


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          Old school - citrus juice, whatever you have and put 1/2 that amount soy sauce. Add some garlic and marinate. grill and enjoy. I use this and have tried chile's, cilantro, cumin, etc but at the end of the day the 3 ingredients are what make it.

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            Sounds good, giving it a shot this wknd.

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              Used it yesterday. Best fajitas I have done.


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                Originally posted by gonzotexan View Post
                ...Yesssss...saved to Notepad, will be making marinade tonight, and using tomorrow, can't wait !!!
                follow-up....was really excellent, I am sure I will do tiny tweaks, like less salt, but what a great recipe. Excellent on pounded chicken breasts....which I never use for fajitas, using dark meat usually instead. Winner here, folks.

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                  We used this again Wednesday, and it’s still great!


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                    Originally posted by Dale Moser View Post
                    We used this again Wednesday, and it’s still great!


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                    What chu use for red chili sauce?


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                      Originally posted by TexanDuke View Post
                      What chu use for red chili sauce?


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                      Sriracha


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                        Doing 4lbs of Chicken, 3lbs of beef, and 1lb of smoked sausage Saturday night...can't wait. You are missing out if you haven't tried this yet.

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                          Got 2 lbs marinading now. Can't wait.

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                            Very good. Adobo/chipotle taste was dominant. Might cut back on that next time. Wife liked it.

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                              Made this again last night.....total winner for beef and yardbird. Best ever. Like others have said....for first-timers, back off the salt by half.....and try maybe one chipoltle pepper or two.....def wouldn't do more than that in the beginning.....YMMV....

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                                Sounds Delicious.

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