I've been leasing my place out for cattle but I'm in the process of winding that down. I plan to put a few cows of my own on the place to slaughter each year for friends and family.
Region is northwest of Fort Worth, will be grass finished, looking for easy calving.
What breed of cattle does the green screen recommend for some tasty beef?
Region is northwest of Fort Worth, will be grass finished, looking for easy calving.
What breed of cattle does the green screen recommend for some tasty beef?
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