I BBQ’d a brisket and some ribs today.....ribs were off the chart, I always wrap my brisket at 160-70(in paper) and generally pull at 205-10, let rest
It was overcooked ? Fell apart like pot roast, I’m wondering if my thermometer is bad, it’s only about 4 years old , Thermo pro...never had a problem before
It was overcooked ? Fell apart like pot roast, I’m wondering if my thermometer is bad, it’s only about 4 years old , Thermo pro...never had a problem before
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