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#1 |
Ten Point
![]() Join Date: Jul 2009
Location: Richmond
Hunt In: Stonewall and Ft. Bend County
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My mom grew up on a small dairy farm and her dad had an old black man that worked for him. She said almost everyday his lunch was beans and meat, which turned into a cold weather tradition for us. Pretty simple.
Ingredients: 1 large yellow onion, diced. 4-6 cloves garlic, diced. 1 tbl spn Fiesta Pinto Bean Seasoning 1-1.5 tea spn chili powder 2 beef bullion cubes 1 lb dry pinto beans 1 lb hamburger meat(I’m using ground moose currently) Brown onion in 2 tbl spn vegetable oil Add garlic, don’t overcook. Add beans, cover with 1” of water. Add dry ingredients and bullion. Boil 30 minutes and then simmer until almost done. Brown hamburger and add to beans, low boil for 30 minutes or until beans are done. Serve with rice/cornbread |
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#2 | |
Ten Point
Join Date: Oct 2019
Location: North Texas
Hunt In: Wise county
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#3 |
Ten Point
Join Date: Jun 2008
Location: Splendora
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Glad you did not call it chili
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#4 |
Ten Point
![]() Join Date: Aug 2008
Location: Aledo, TX
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Almost exactly how I do it. I’ve had to explain this meal to my family each time “it’s just dang meat and beans!!!” Not chilli. Just meat and beans! Ha…. Fantastic for this weather
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#5 |
Nubbin' Buck
Join Date: Dec 2022
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I also add finely chopped tomatoes or tomato sauce
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#6 |
Ten Point
Join Date: Jun 2009
Location: Gilmer, TX
Hunt In: texas
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Hobo beans, hard to beat them with some cornbread.
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#7 |
Pope & Young
Join Date: Jan 2008
Location: Golden Triangle
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