I’ve killed and cooked a lot of deer over the years. Shot this little guy the last 30min of my rifle hunt in OK this year.
Grilled the tenderloin this evening on some mesquite coals and it came out as the best one I’ve ever done. Nothing special seasoning wise. A little Salt and Hard Core Carnivore Black. Just tasted great and done ness was just perfect for us.
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Grilled the tenderloin this evening on some mesquite coals and it came out as the best one I’ve ever done. Nothing special seasoning wise. A little Salt and Hard Core Carnivore Black. Just tasted great and done ness was just perfect for us.
Sent from my iPhone using Tapatalk
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