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    I am going to be the odd one, made it tonight we all thought it was ok, but wont make it this way again. We added jalapenos, then diced tomato and it was better but still not quite right. May be to much cumin, but not sure. For sure not the best we have had. I cooked it in stages and every thing just like it says to.

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      Gotta try this one....

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        Originally posted by critter69 View Post
        I am going to be the odd one, made it tonight we all thought it was ok, but wont make it this way again. We added jalapenos, then diced tomato and it was better but still not quite right. May be to much cumin, but not sure. For sure not the best we have had. I cooked it in stages and every thing just like it says to.
        you had to have missed something. Its the best chili ive ever had. I do add bell pepper though

        Sent from my SAMSUNG-SM-G920A using Tapatalk

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          Has anyone tried this with just regular ground venison, not chili grind?

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            Originally posted by johnpaul View Post
            Has anyone tried this with just regular ground venison, not chili grind?
            yes. I havent had it with the chili grind. add extra can of tomato sauce and more cayenne

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              Originally posted by TX_H-F View Post
              yes. I havent had it with the chili grind. add extra can of tomato sauce and more cayenne

              Sent from my SAMSUNG-SM-G920A using Tapatalk
              If I am adding rotel I probably don't need an extra can of tomato sauce right?

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                idk Id rather have it more saucy than watery I guess. I think it calls for 8oz of tomato I do 16. with diced tomato or rotel. you can go half on the rotel or the other way if you want.

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                  I'm trying this one!

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                    Originally posted by johnpaul View Post
                    Has anyone tried this with just regular ground venison, not chili grind?
                    WE only use regular ground . My wife does not like chili ground . Works great for us .

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                      Ill have to try it!!

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                        tagged

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                          It won't win any awards but my own recipe is very similar to this although sometimes I add in a few splashes of coopers pale ale (aussie preservative free ale).

                          Gives it a nice homely feel I reckon.

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                            Cooked this recipe at my daughters bday last year for 50. By popular demand doing it again tomorrow morning again for her bday. Stuff is amazing.


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                              Good recipe

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                                Looks like a great recipe. Going to try it out as soon as the weather gets cooler. Thanks!

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