Dove ideas!!

[Cajun Blake]

andouille sausage and dove gumbeaux

[head]

Debone the breasts and cut into bite size pieces. Marinate them in Teriaki sauce and put in fridge for a while (covered so they don't dry).

Cut up a link of smoked sausage into 1/4" slices.

Cut a fresh pinapple into 1" cubes.

Remove breast pieces from fridge and lightly season with salt and pepper.

Skewer the ingredients with shish-ka-bob's and grill.

[fsufan333]

Dang they all sound good

[Boyd1212]

Dove and rice.
15 breast cut into bite size pieces
4 cups of rice
2 cans of tomato sauce
some brown suger and mustard
cook meat then add your tomato sauce let simmer add brown suger and mustard to your liking. Put sauce over your rice when it's cooked and you have dove rice.

[NaClH2O_therapy]

dove

add deboned breast to gumbo. or deboned chopped fine or ground and used in dirty rice with sausage or ground beef or just dove meat.

[Daniel75]

Try my DOVE and DUMPLINGS recipe in the TBH Cookbook. Good stuff.

Is there such a thing? Where's the TBH Cookbook?

Edit: Oh nevermind, just ordered it!

[mattfox]

Maybe a dove stuffed back strap?

[dswaim]

We used to eat this at a place in Temple, Las Casas...

They started out using Dove but went to chicken b/c it was cheaper (or so I was told)

Take the breast and either butterfly it or beat it with a meat tederizer. Get some shredded colby jack cheese (or whatever kind you like best), add a slice (or 2 or 3) of jalapeno wrap it in bacon and deep fry it.

They are awesome!!!

We would eat them w/ some tortillas, spread some sour cream on it, slice the whitewing and add a touch of hot sauce and squeeze of lime...

[Dcherriage]

I love me some dove why would they change to chicken lol

[chasin-tail]

I'm drooling!!

[segbert]

Breast out your birds. put one breast fillet on each side of a shrimp (10-12'S), on one fillet a slice of onion and the other a slice of green bell pepper. wrap in thick cut bacon and toothpick. Add a splash of your favorite seasoning grill over charcoal. be sure to eat some while your taking them off the pit or they will be all gone when you get done.... Serve with cold beer

[GMB]

A good one I found----
~ 1 cup game bird, boiled, deboned and cut into bite size pieces. Reserve the broth.
~ 1/4 cup soy sauce, plus 1 tbsp
~ 1 tsp corn starch
~ 1 tsp sesame oil, not a blend
~ 1 tsp red wine vinegar
~ 1/4 cup honey roasted peanuts
~ 1 tsp green onion tops, chopped
~ 1 tbsp oil
~ 1 tbsp ginger root
~ 1 tsp red pepper flakes
~ 1 cup game broth
~ wild rice
~ game broth


* Cook the wild rice per package directions substituting game broth for water. Keep 1 cup of broth back to use later.
* Marinate the meat in 1 tbsp soy sauce and corn starch. Set aside.

* Combine the 1/4 cup soy sauce, sesame oil, 1 cup broth and red wine vinegar together. Set aside.

* Combine the green onion and peanuts. Set aside.

* Heat the oil over medium high heat and sauté the ginger root and red pepper flakes for 30 seconds.

* Add the meat and marinade. Stir fry for 1 minute.

* Add the other liquid ingredients and stir until translucent.

* Add the green onion and peanuts. Stir until combined.

* Serve over the wild rice. Serves 2-3.

* Enjoy!

Next time Im trying this!

[Soggy Bottom]

A buddy of mine puts the breast and deer sausauge in a baking pan under bellpepper and onions. Than slow cooks it. It's real good.

[Smell the Glove]

*Put dove in a brine for a couple hours or soak overnight in milk with some salt and pepper.
*Lightly dust the dove with flour. Sauté until lightly browned
*Remove dove from pan and deglaze with red wine.
*Add onion and mushrooms and sauté.
*Add some regular cream and slightly reduce.
*Place dove breasts back into pan and toss until meat is heated through.
*Serve over some Risotto or Rice and crusty bread to soak up.

[Artos]

easy crockpot whitewing from last nite

debone doves & slice long ways into smaller pieces (i also add the hearts)

cream of mushroom soup, onions & doves in pot for 4-5 hours on low. Then add celrey, carrots & green pepper and sit for another hour. Serve over rice or noodles.

very yummy and simple.