I shot a few hogs this weekend and, in general, always take at least the hind quarters and backstraps for making breakfast or summer sausage.
As this is usually done in the field in the dark and during post hunt beers, I end up with a bunch of coarse hairs on the skinned quarters. I seem to spend way too long washing the quarters in the sink and picking all the hair off (almost one at a time) before cubing / seasoning / freezing / grinding.
Is there an easier method to remove these rogue hairs? Is there something that acts like a detergent that can be used to get the hair to more easily rinse off? Anyone use a torch at this point?
Thanks for any suggestions... excluding not eating them.
As this is usually done in the field in the dark and during post hunt beers, I end up with a bunch of coarse hairs on the skinned quarters. I seem to spend way too long washing the quarters in the sink and picking all the hair off (almost one at a time) before cubing / seasoning / freezing / grinding.
Is there an easier method to remove these rogue hairs? Is there something that acts like a detergent that can be used to get the hair to more easily rinse off? Anyone use a torch at this point?
Thanks for any suggestions... excluding not eating them.
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