Schep's Chicken Shack on 61st Street in Galveston had the best ever. I could hurt myself on the chicken fried liver, gizzards and fried biscuits!!
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Chicken livers and gizzards.
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Don't care for the gizzards. Fry me up some livers, add some fried okra. Cook up some collard greens and fry some cornbread. Make a big pitcher of iced tea. Generously sprinkle livers and okra with Texas Pete Hot Sauce. Add some hot pepper vinegar to the collards. If you're really lucky there'll be homemade Banana Pudding to follow up.
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I make gizzards all the time in the pressure cooker. Chicken broth, bell peppers, and seasoning. Then let ‘em swim in some gravy and put over rice.
All my buddies say I coulda caught some good catfish to fry instead of wasting gizzards on that, but I wouldn’t have em any other way….well fried maybe [emoji4]
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