My dad and I split a steer this year and I need advice on best way to store this meat. I have a 7 cubic foot chest freezer but my wife kinda filled it up with an elk and I topped it off with redfish and trout.
I was considering a big upright freezer to aide in organization since chest freezers can be a pain. My dad doesn’t seem to think one will hold all of the beef and swears by chest freezers.
So, lay it on me. Which route and why and what size would hold half a steer.
Thanks!
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I was considering a big upright freezer to aide in organization since chest freezers can be a pain. My dad doesn’t seem to think one will hold all of the beef and swears by chest freezers.
So, lay it on me. Which route and why and what size would hold half a steer.
Thanks!
Sent from my iPhone using Tapatalk
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