Barbacoa (Beef Cheeks)

[brrdnk]

Made some Barbacoa today. Picked up some beef cheeks from HEB.
Now they have to be trimmed up and there is a lot of waist.
Trimmed then seasoned with HardCore Carnivore Black.
Put on the smoker at 250 or so for 1.5 hrs. Then into a foil pan with some beef broth for another 1.5 hrs with the foil on the pan. Pulled and chopped like brisket. Made tacos out of it for dinner.

[Ætheling]

Good stuff there. You clean it all the way down to just muscle or do you leave any gland tissue?

[mikcop2000]

Nice