What can I sub for venison stock?
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Wild hog carnitas
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Originally posted by dustoffer View PostA pressure cooker would reduce the cooking time for sure but not sure what it might do to the flavor,
Made this receipe Friday night in the pressure cooker. Turned out good. Cooked it too long. Was the most tender pork Ive ever had though. I like my carnitas still cubed, not shredded. You couldn't even pick up a piece without it falling apart, so had to shred. Good stuff though. Cooked it on high pressure for 75 min. That's what I use for pulled pork, so should have known better. Next time will do it for 50-60 min.
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